Dozo...

A Private Dining Haven...

Immediately, was drawn to the intimate stylish setting..

Basically its a complicated mixture of simplicity, sophistication and elegance jap-french fusion cuisine...

Once seated, you will be served with a chilled sorbet drink to quench your thirst while they introduced the variety to choose from each course catered to your liking...

I was relatively impressed by the presentation and knowledge of the food from the waiter serving us...

 

Kick-off:

Beef Tataki with shaved parmesan and truffle mayo mosaic...

The name itself was pretty impressive and the same goes for the food...

Everything was freshly served...

Beef lovers must try the Beef Tataki which was finely sliced...

Its like it immediately dissolved once inserted into your mouth...

Side Dish:

As your taste bug starts to rumble inside your stomach, Tempura battered soft shell crab on galette of mash and Foie gras chawanmushi topped with black truffle slice were served...

Soft shell crab tasted pretty much soft shell crab... 

Luckily, the chawanmushi did manage to pull everything back with its smoothness...

Topped with Foie gras, nothing can go wrong and that little truffle adds a pinch of bitterness sweet in it...

Soup:

Followed by Crab bisque and Infusion of cepes mushroom and truffle...

Main:

So finally to the main cast of the night...

Beef tenderloin on "pu-ye" & granite hot stone and Baked Atlantic cod fillet on puff pastry...

The heat penetrating through the beef was nicely timed, coupled with the sauce and some crispy mushroom looking veg... 

Soft and tender, no wonder its their signature dish...

The cod fillet tasted wonderful as well...

Not over fishy but still retain the freshness in it...

Having it slice by slice and accompanied by pastry gives you a tingling sensation...

Dessert:
Was moved to the lounge for the final course...

What better than to enjoy Mo-cha creme brulee and warm chocolate cake with ice-cream and refreshing drinks after a delightful meal in a cosy upholstered armchair with boudoir-style chandeliers and fountain by the side...

All the nice food makes your head go round and round...

Its like ecstasy...